Foodielab.

Foodielab is a young and innovative reality in Reggio Emilia. It is a latest generation food company specialized in the production of ready-to-eat and semi-finished foods for professional catering and large-scale retail. Their dishes contain no preservatives, dyes, artificial flavors or glutamates and are vacuum-cooked at low temperature to maintain their properties and flavors.

Foodielab is a 4.0 company that also wants to be smart about washing, and for this they chose a Hobart utensil washer supplied by Samot. The latter, in addition to having a 130 l. capacity tank, an hourly productivity of up to 30 cycles/hour and extra capacity with side washing, is equipped with the Smartconnect system. The tool washer, once connected to the internet allows the check of all essential information of status, costs or any errors. Moreover, by using a USB flash drive it is possible to download directly from the machine, all the washing data and protocols applied.

It is therefore an important and very high-performance machine whose features allow particularly effective standardization of washing.