Menu
600 x 631 x 402mm.
Combi oven for fresh and frozen bakery, pastry
and confectionary cooking processes; thanks to AIR.PLUS technology it obtains uniformity of baking in all the points
of the single tray and in all the trays, and thanks to DRY.PLUS it ensures the texture of the baked products, allowing to obtain a dry and well-structured internal structure and a crisp
and crumbly external surface.
• TEMPERATURE: 30 °C – 260 °C.
• Manual Control
•3 trays 460×330 Capacity
Dedicated to understanding your needs in order to offer you customised and transparent solutions, our team of professionals allows us to offer you tailor-made advice.
By analysing the data of our interconnected equipment, we can monitor the use of machinery and identify critical points. We offer a fixed cost centre with a rental contract that includes testing, training, service and maintenance to guarantee you a complete, tailor-made service.
Monday – Friday:
8:00 – 12:00 | 14:00 – 18:00
Saturday and Sunday:
Closed
Via Anna Frank 94
42122 Sabbione Reggio Emilia
Italy
Samot S.r.l. – P.I. 01686020353 – Cap. Soc. 30.000€ i.v. – PEC samot@pec.it – REA RE204715 | Privacy Policy
Web Agency: YF Studio
